Beef Teriyaki - cooking recipe

Ingredients

1 lb. beef strips
1 large onion
1 garlic clove, minced, or garlic sprinkles
3/4 tsp. ground ginger
1 c. green pepper strips
2 c. beef broth
1 1/2 c. Minute rice
3 Tbsp. soy sauce

Preparation

Brown beef, onion and garlic in oil.
Add ginger, pepper strips, beef broth and soy sauce.
Bring to boil.
Stir in rice. Cover; let stand 5 minutes and serve.