Vegetable Soup(Diet) - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
4 c. water
4 beef or chicken bouillon
1/2 head cabbage, chopped
4 carrots, sliced
1 medium onion, diced
2 Tbsp. soy sauce
pinch of chili powder, basil, crushed bay leaves and parsley flakes
2 c. cauliflower
1 can French-style green beans
1/2 c. sliced mushrooms

Preparation

Mix the first 8 ingredients.
Simmer for 1 1/2 hours.
Add remaining ingredients; simmer 20 minutes longer.