Buttermilk Pie - cooking recipe

Ingredients

1/2 c. melted butter (1 stick)
2 eggs
1 Tbsp. flour
1 c. sugar
1 Tbsp. vanilla
1 c. buttermilk

Preparation

Break eggs in a dish with melted butter.
Mix sugar and flour together, then
mix
these\t4 ingredients together.
Add vanilla and buttermilk; mix
well.\tPour
into
a 9-inch crust and bake at 350\u00b0 for 45 to 50 minutes.