Ham And Egg Puff - cooking recipe

Ingredients

16 slices bread
1 (10 oz.) pkg. frozen chopped broccoli, cooked
2 c. ham, diced or ground
2 c. sharp Cheddar cheese, grated
6 eggs
1/2 tsp. salt
1/2 tsp. mustard
3 c. milk
1/2 c. melted butter
1 1/2 c. cornflake crumbs

Preparation

Remove crusts from bread.
Line the bottom of a buttered 9 x 13-inch baking dish with 8 slices bread.
Layer broccoli, ham and cheese over bread; cover with remaining 8 slices bread.
Beat eggs with salt, mustard and milk.
Pour over bread.
Refrigerate several hours or overnight.
Before baking, sprinkle with buttered crumbs.
Bake at 325\u00b0 for 45 minutes.