Swedish Meatballs - cooking recipe

Ingredients

5 lb. hamburger meat
2 large green bell peppers
2 large white onions
1 box brown sugar
10 oz. Worcestershire sauce
1 loaf thin sliced bread
10 oz. vegetable oil

Preparation

Chop onions and bell peppers; toast 1/2 bag of bread and then mix (tearing the toasted bread into small pieces) with onions and peppers (kneading).
Pull off the amount of size of meatballs until all used.
Then deep fry for 5 minutes on medium-high; then mix the brown sugar and Worcestershire sauce together.
Spread on meatballs.
Let set for 10 minutes and serve.