Fast Peach Cobbler - cooking recipe

Ingredients

1 c. milk
1 c. sugar
1 c. all-purpose flour
1 stick oleo, melted
1 can fruit (pie filling)

Preparation

Mix together first four ingredients.
Pour into greased pan. Pour fruit on top and swirl gently.
Bake at 350\u00b0 until fruit sinks to bottom and crust is lightly browned.
Serve as is or with ice cream, cream or Cool Whip.