Frozen Slush Punch - cooking recipe

Ingredients

3 (6 oz.) pkg. Jell-O (any flavor)
9 c. boiling water
4 c. water
4 c. sugar
2 (46 oz.) cans pineapple juice
1 (16 oz.) bottle lemon juice
4 bottles ginger ale

Preparation

Mix Jell-O (flavor of Jell-O for color of punch) with boiling water in large container.
Cool.
Bring 4 cups of water and 4 cups of sugar to a boil in a saucepan.
Cool and add to Jell-O mixture. Pour in pineapple juice and lemon juice and stir well.
Pour into 2 gallon plastic milk containers and freeze.
Thaw for 4 hours. Cut top off plastic milk containers and pour into large punch bowl.
Slush and add 2 bottles of ginger ale to each gallon of punch.