Caramel Brownies - cooking recipe

Ingredients

1 pkg. (18 1/4 oz.) dark chocolate cake mix
3/4 c. (1 1/2 sticks) butter or margarine, melted
2/3 c. evaporated milk
1 pkg. (12 oz.) caramels
1 pkg. (6 oz.) semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Lightly grease and flour 13 x 9 x 2-inch baking pan.
Mix together cake mix*, melted butter and 1/3 cup evaporated milk in bowl.
Spread half of mixture (1 1/2 cups) evenly in the prepared pan.
Bake for 6 minutes.