Cranberry-Orange Cheesecake - cooking recipe

Ingredients

1 1/2 c. vanilla wafer crumbs (about 36 wafers)
1/4 c. sugar
1/3 c. margarine or butter, melted
4 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
4 eggs
1/4 c. lemon juice
1 1/2 c. fresh or frozen cranberries, chopped
1 tsp. grated orange rind

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, sugar and margarine. Press firmly on bottom of 9-inch spring-form pan.
In mixer bowl, beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Beat in eggs and lemon juice.
Stir in cranberries and rind.