Twice Baked Potatoes - cooking recipe

Ingredients

4 potatoes
2 Tbsp. butter
3 Tbsp. cheese
2 Tbsp. sour cream
milk
salt
pepper
fried bacon

Preparation

Microwave potatoes for 10 to 15 minutes or bake in oven at 450\u00b0 for 45 minutes.
Then cut potatoes in half and scoop out the potato into a bowl.
Now add butter, cheese, sour cream, milk, salt, pepper and fried bacon (broken up).
Mix together and put back into potato shells.
Bake in oven at 350\u00b0 for 25 minutes.