Autumn Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed undrained pineapple
2/3 c. sugar
1 (3 oz.) pkg. lemon flavored jello
1 (8 oz.) pkg. softened cream cheese
1 c. diced apples
1/2 to 1 c. chopped nuts
1 c. chopped celery
1 c. whipped topping

Preparation

In saucepan, combine pineapple and sugar.
Bring to boil and boil for 3 minutes.
Add gelatin.
Stir until dissolved.
Add cream cheese; mix well.
Cool.
Fold in apples, nuts, celery and whipped topping.
Pour into 9-inch square dish.
Chill.
Yields 9 to 12 servings.