Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) cream cheese
1 lb. shrimp, chopped
3/4 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise
1 1/2 pkg. plain gelatin, dissolved in 1/4 c. water

Preparation

Bring soup to boil. Add cream cheese and stir until melted. Add gelatin to water and let stand 5 minutes. Add gelatin to hot soup and cool. Add celery, onion, shrimp and mayonnaise. Put in mold and refrigerate.