Bean Noodles - cooking recipe

Ingredients

2 lb. dry pinto beans
3 Tbsp. chili powder
2 c. cornmeal
1 Tbsp. salt
1 tsp. pepper
1/2 tsp. garlic powder (fresh garlic may be used, if desired)

Preparation

In a large saucepan, cook dry beans until well done and soft. Cook beans in a large amount of water so juice can be used later on to cook noodles (3 quarts or more).
Pour off bean juice in large heavy pan and set aside.