Cranberry-Pear Crisp - cooking recipe

Ingredients

2 c. fresh cranberries
2 c. sliced, peeled, fresh pears (may use canned, drained pears)
1/4 tsp. cinnamon
2 Tbsp. granulated sugar
1/2 c. flour
1/2 c. brown sugar
1/4 c. butter

Preparation

Mix cranberries and pears in an 8-inch square baking dish. Sprinkle with cinnamon and sugar.
Toss until mixed.
In a small bowl blend flour and brown sugar.
Cut in butter until mixture is crumbly.
Sprinkle over fruit.
Bake at 375\u00b0 for 35 to 40 minutes until topping is golden and fruit is tender.
Let stand 20 minutes before serving.
Top each serving with whipped topping, cream or ice cream.