Frankfurter Bake - cooking recipe

Ingredients

1 lb. franks, sliced
8 oz. pkg. medium egg noodles
1 1/4 c. grated Parmesan cheese
1 c. milk
1/4 c. margarine
2 Tbsp. flour
1/2 tsp. salt
1/4 c. brown sugar
1/4 c. mayonnaise
2 Tbsp. prepared mustard

Preparation

Preheat oven to 350\u00b0.
Cook noodles as directed on package; drain.
Stir in cheese, milk, margarine, flour and salt.
Pour into greased 12 x 8-inch baking dish.
In large bowl, combine franks with remaining ingredients.
Spoon evenly over noodles.
Bake 25 minutes or until hot and bubbly.
Serve hot.
Makes 6 to 8 servings.