Country Pork Chops - cooking recipe

Ingredients

6 pork chops
2 Tbsp. margarine
1 c. instant rice
1/2 tsp. salt
1/8 tsp. pepper
1 envelope onion soup mix (save 1 Tbsp.)
1 (4 oz.) can mushrooms (save liquid)
3 Tbsp. diced apples
1 chopped onion

Preparation

Brown
chops in margarine in 12-inch Dutch oven and set aside. Spread
rice in Dutch oven with salt and pepper.
Save 1 tablespoon\tof
onion
soup mix and spread the rest over the rice. Drain
mushrooms,\tsaving the liquid.
Spread mushrooms over the rice and soup mix.\tAdd enough hot water to mushroom liquid to make 3 cups.
Pour over the rice mix. Put chops over rice
mix. Sprinkle
saved
portion
of
soup mix, apples and onion
over chops.
Bake, covered, for 45 minutes.
Remove lid and cook for 10 minutes more or until liquid is gone.