Corn Bread - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1 1/2 tsp. baking powder
3/4 c. yellow corn meal
2 egg whites
3 to 4 Tbsp. melted margarine or use squeeze bottle margarine
1/2 Tbsp. baking soda
1 Tbsp. sugar
1 1/2 c. buttermilk
1 tsp. salt

Preparation

Combine
flour,
baking
soda, baking powder, sugar and salt. Add
cornmeal and stir.
Add buttermilk, egg whites and margarine. Stir until well blended.
Pour into well-greased 9 x 9-inch
pan. Bake
20
minutes at 450\u00b0.
This corn bread is moist and almost like spoon bread!