Ice Cream Dessert - cooking recipe

Ingredients

70 Ritz crackers
1 stick oleo
1/2 c. nuts (optional)
2 small boxes instant vanilla pudding
1 1/2 c. milk
1/2 gal. vanilla ice cream (softened)
1 8-oz. tub Cool Whip

Preparation

Crush crackers. Mix crackers, oleo and nuts well. Save 1 cup for topping. Press in 9 x 13 inch pan.