Granny Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 stick margarine (room temperature)
1 c. Crisco
6 large eggs (room temperature)
1 tsp. vanilla, mixed with milk
1 c. milk
3 1/2 c. plain flour
1 tsp. salt
1/2 tsp. vanilla

Preparation

Preheat oven to 375\u00b0.
Sift together the flour and salt.
Mix sugar, margarine and Crisco until creamy.
Add eggs, one at a time, beating thoroughly after each; alternately add dry ingredients and milk and vanilla, beating after each.
Pour in a greased and floured tube pan and bake at 375\u00b0 for 1 hour and 15 minutes or until it tests done with toothpick.