Flank Steak Pinwheels - cooking recipe

Ingredients

1 1/2 lb. beef flank steaks
2 Tbsp. chutney
1 Tbsp. soy sauce
1 Tbsp. white wine vinegar
1 Tbsp. vegetable oil
1 garlic clove, crushed
1/4 tsp. salt
1/8 tsp. pepper
cooked rice or noodles

Preparation

Trim all fat off flank steak; cut into 8 crosswise strips. Roll up; secure with small wooden pick.
Place on bottom of slow cooker.
In small bowl, combine all ingredients, except rice or noodles.
Spoon over pinwheels.
Cover; cook on low for about 6 hours, or until tender.
Remove wooden picks.
Serve pinwheels and juices over cooked rice or noodles.