Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 clove garlic, mashed
1/2 tsp. salt
1 (8 oz.) tomato sauce
1/4 c. catsup
1/2 tsp. oregano, crushed
1 tsp. sugar
1 (8 oz.) cream cheese
1/3 c. Parmesan cheese
1 green chilli pepper or jalapeno pepper

Preparation

Brown ground beef, onion, garlic and salt.
Drain; add remaining ingredients.
Heat in crock-pot.
Dip chips, crackers, breads, etc.
It's great!