Aunt Sandy'S Poppy Seed Chicken - cooking recipe

Ingredients

6 chicken breasts, skinned, boiled and diced
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
2 2/3 pkg. rounds Ritz crackers, crushed
2 sticks melted margarine
2 tsp. poppy seed

Preparation

Mix first 3 ingredients; set aside.
In separate bowl, mix last 3 ingredients.
In 9 x 13-inch bowl, layer 1/2 of second mixture; top with all of first mixture, then top with remaining mixture.
Bake 1 hour at 350\u00b0.
Serves 8 to 10.