Mashed Potato Casserole - cooking recipe

Ingredients

2 c. mashed potatoes
8 oz. cream cheese
2 Tbsp. flour
salt and pepper to taste
1 onion, grated
2 eggs, slightly beaten
1 large can French fried onion rings

Preparation

Mix all but onion rings and bake in 350\u00b0 oven for 30 minutes. During the last five minutes, sprinkle with French fried onion rings.