Tomato Soup Spice Cake - cooking recipe

Ingredients

4 c. flour
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. ground cloves
1/2 tsp. ground nutmeg
1 c. butter or margarine
1 (1 lb.) box brown sugar
2 eggs
1 (10 1/2 oz.) can tomato soup, undiluted
water
2 c. chopped walnuts
1 c. dark raisins

Preparation

Preheat
oven to 350\u00b0.\tGrease a 9 x 13-inch pan.
Sift flour, soda,
cinnamon,
cloves and nutmeg.
In a large bowl, with electric
mixer at high speed, cream butter until light. Gradually beat in brown sugar until light.
Add eggs; beat to mix
well. Combine
soup with enough water to measure 2 cups; mix well.
At low speed, add flour mixture in fourths to sugar mixture, beginning and ending with flour mixture.
Beat until combined. Fold
in raisins and nuts.\tPour into prepared pan. Bake for
55 to 60 minutes, or until cake tests done.
Cool in pan
for\t30 minutes before removing.
Frost with cream cheese frosting.