Mrs. Bob Graham'S French Silk Pie - cooking recipe

Ingredients

3/4 c. brown sugar
1 1/2 c. flour
1/2 c. chopped pecans
1 1/2 sticks melted butter

Preparation

Melt butter in a 9 x 13-inch pan in a 350\u00b0 oven.
Add rest of ingredients and stir every 5 minutes for 20 minutes until crumbly and crisp.
Do not pat down.
Cool and add filling.