Squash Casserole - cooking recipe

Ingredients

2 lb. cooked squash
1 stick margarine
1 can cream of chicken soup
1 small jar pimentos
1 chopped onion
1/2 pt. sour cream
1 pkg. dressing mix

Preparation

Spread dressing mix on bottom of casserole dish.
Save 1/4 of mix for topping.
Mix other ingredients and pour into dish.
Top with remaining dressing.
Preheat oven to 350\u00b0.
Cook until bubbly.
Can be made ahead and frozen.
Serves 16.