Bread Pudding - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1 tsp. vanilla
3/4 tsp. salt
5 slices bread, cubed
1/2 c. raisins
milk

Preparation

Beat together eggs, sugar, vanilla and salt. Put in casserole. Add bread and raisins.
Pour over enough milk so the bread floats. Bake 1 hour at 375\u00b0.