Sausage Quiche - cooking recipe

Ingredients

12 oz. shredded Jack cheese
12 oz. shredded Cheddar cheese
4 eggs
3 c. milk
1 1/2 c. biscuit mix
1 lb. pan sausage

Preparation

Brown pan sausage until crumbly and set aside.
Combine the 2 cheeses.
Pour them into a well-greased baking dish.
Blend the eggs, milk and biscuit mix very well.
Pour this over the cheese. Sprinkle with the sausage.
Bake at 350\u00b0 for 40 to 45 minutes.