Microwave Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1/4 c. finely minced onion
1/2 tsp. pressed garlic
ground black pepper
2 slices stale bread
1 egg, beaten
2 tsp. Worcestershire sauce

Preparation

Mix all ingredients until smooth.
Shape into desired size meatballs (they shrink a bit).
Cook in microwave on High for 5 minutes.
Turn and rearrange and cook for 5 more minutes.
Drain. Serve as an appetizer with hot mustard or ketchup or serve on cooked noodles with a can of mushroom soup mixed with 1/2 cup milk and heated as a sauce.