Holiday Rice Salad - cooking recipe

Ingredients

2 1/2 c. rice
5 c. chicken broth
1/4 c. parsley
1 large jar chopped pimentos
3 stalks celery, chopped
1 large green pepper, chopped
1 c. green olives
3 small jars artichoke hearts (save the oil/juice)
2 c. mayonnaise
1 tsp. curry powder

Preparation

Cook rice in
chicken
broth
and let cool.
Add in the rest of the ingredients and toss together with the mayonnaise, curry powder and oil/juice from the artichoke hearts.
Enjoy.