Two-Grain Date Muffins(Makes 12 Large) - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. sugar
1 1/2 tsp. baking soda
1/4 tsp. salt
1 1/3 c. milk
1 c. whole bran cereal
1/2 c. old fashioned or quick oats
3 Tbsp. vegetable oil
1 egg
1/3 c. chopped dates (I like to add raisins)

Preparation

Preheat oven to 400\u00b0.
Coat muffin pans with Pam nonstick spray.
Mix flour, sugar, soda and salt in a medium bowl.
In a large bowl, stir milk, bran cereal and oats.
Let stand 2 or 3 minutes to soften.
Beat in oil and egg to mixture.
Stir in flour mixture just until moistened.
Add dates.
Fill prepared muffin pan 3/4 full.
Bake 15 to 18 minutes, until tops are golden brown and wooden pick in center comes out clean.