California Salad - cooking recipe

Ingredients

1 can (13 1/2 oz.) pineapple chunks
1 can (11 oz.) mandarin oranges
1 c. shredded coconut
1/2 c. miniature marshmallows
1 c. dairy sour cream

Preparation

Drain fruit.
Combine with coconut and sour cream.
Chill for 24 hours.