Easy Caramel Apple Pie - cooking recipe

Ingredients

10 caramels
1/3 c. flour
3 c. chopped 1/2-inch cubed apples
caramel ice cream topping
2 tsp. lemon juice
frozen 9-inch Pet-Ritz pie crust
pecan pieces

Preparation

Combine 10 caramel candies (cut in fourths) and 1/3 cup flour. Add apples, ice cream topping and lemon juice.
Mix well.
Pour mixture into frozen regular 9-inch Pet-Ritz pie crust and sprinkle with 1/2 cup pecan pieces.
Bake at 375\u00b0 on baking sheet 40 to 45 minutes.
Store at room temperature.