Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
1 can Pet milk (13 oz.)
1/2 tsp. salt
1 Tbsp. vanilla

Preparation

Beat eggs; pour sugar in slow with mixer on high.
Beat until thick and fluffy.
Add vanilla, salt and canned milk.
Pour in freezer can, then finish filling freezer can with regular milk. Freeze.
Makes 4 quarts.