Easy Chicken Enchilada Soup - cooking recipe

Ingredients

1 (26 oz.) can chicken and rice soup
1 (10 oz.) can Ro-Tel tomatoes and chile peppers
1 (15 oz.) can beans (black, pinto or kidney)
1 (15 oz.) can yellow corn
1 large (12.5 oz.) can chicken breast meat (Sweet Sue's works best)

Preparation

Mix and warm to boil.