Mexican Salad - cooking recipe

Ingredients

1 head lettuce
1 sliced onion
2 or 3 chopped tomatoes
1 can Ranch Style beans, washed, drained and chilled ahead of time
1 c. grated Cheddar cheese
1 small pkg. Fritos
3/4 bottle Kraft Catalina dressing (this is the magic ingredient)

Preparation

Prepare lettuce, tomatoes and onion as for tossed salad.
Add the chilled Ranch Style beans.
Just before serving, add the grated cheese, crushed Fritos and Catalina dressing.