Ingredients
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1 (12 oz.) pkg. chocolate chips
1 lb. white almond bark
2 c. mini marshmallows
1 c. Rice Krispies
1 c. peanuts
1 (6 oz.) jar maraschino cherries, halved
3 Tbsp. green maraschino cherries, quartered
1/3 c. coconut
1 tsp. oil
Preparation
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Microwave chips and 14 oz. almond bark in 2 quart bowl on HI for 2 minutes.
Stir.
Microwave 1-2 minutes more until smooth when stirred.
Stir in marshmallows, cereal and peanuts.
Pour into greased 12 inch pizza pan.
Top with cherries; sprinkle coconut on top.
Microwave remaining 2 oz. almond bark and oil in measuring cup for 1 minute.
Stir until smooth; drizzle over coconut.
Refrigerate until firm.
Cut into wedges.
Makes about 16 pieces.
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