Quick Apple Tarts - cooking recipe

Ingredients

1/3 c. butter or margarine
1/4 c. powdered sugar
1 egg
1/8 tsp. salt
1 1/3 c. flour
2 medium (3/4 lb.) Granny Smith apples, pared and sliced
4 tsp. sugar
4 tsp. orange marmalade, melted

Preparation

Beat butter and sugar until fluffy.
Beat in egg and salt. Gradually stir in flour until soft dough is formed.
Cover tightly and refrigerate 30 minutes.