Potato Casserole With Cheese - cooking recipe

Ingredients

8 to 10 potatoes
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 1/2 c. Cheddar cheese, grated
1/2 c. chives

Preparation

Peel potatoes and boil until tender.
Drain well and mash. Add margarine, cream cheese, chives and a little milk, if desired. Put in buttered casserole dish and top with Cheddar cheese.
Bake at 350\u00b0 for approximately 1/2 hour.