Broccoli Corn Bread - cooking recipe

Ingredients

1 1/2 sticks oleo
1 onion, chopped
1 (10 oz.) pkg. chopped broccoli
1/2 stick oleo
1 pkg. regular corn bread kit
1 pkg. Mexicorn bread kit
4 eggs
2/3 c. milk
12 oz. cottage cheese

Preparation

Saute onion and broccoli in the 1 1/2 sticks oleo.
Melt 1/2 stick oleo in a 13 x 9-inch pan.
Set aside.
In a large bowl, mix the regular corn kit, Mexicorn kit, eggs, milk and cottage cheese. Add sauteed mixture.
Pour in buttered pan.
Bake 30 to 45 minutes at 325\u00b0.