Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 onion, chopped
1 c. green pepper, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
3/4 c. milk
1/2 small can green chili peppers
salt, pepper and cumin
1 pkg. tortillas (12)

Preparation

Brown meat and onion in butter.
Add other ingredients (except tortillas and grated cheese).
Cut tortillas into quarters.
Spoon some meat mixture into casserole followed by a layer of tortillas and then cheese.
Repeat until all meat mixture is used ending with meat on top.
Bake at 350\u00b0 for 1 hour.