Artichoke Heart Dip - cooking recipe

Ingredients

1 large can artichoke hearts, quartered
1 c. Parmesan cheese, grated
1/2 c. mayonnaise
1 c. sour cream
1 (8 oz.) pkg. cream cheese, softened
dill weed to taste
garlic powder to taste

Preparation

Soften cream cheese, add mayonnaise, sour cream and Parmesan cheese; make creamy.
Chop artichoke hearts.
Add to cheese mixture.
Add garlic and dill.
Bake 1/2 hour at 350\u00b0.
Serve with jumbo corn chips.