Texas Crunch - cooking recipe

Ingredients

1 c. brown sugar
2 sticks butter (not margarine)
40 saltine crackers
1 bag chocolate chips
1 bag peanut butter chips

Preparation

Boil brown sugar and butter for mix. Do not stir! Line cookie sheet with aluminum foil. Place one layer of crackers on cookie sheet. Pour sugar mixture on crackers. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips and peanut butter chips on crackers. Cool 10 minutes. Swirl with fork covering all crackers well. Refrigerate; when cold pull apart.