Stuffed Meat Loaf Rolls - cooking recipe

Ingredients

2 lb. ground beef
1 slice stale bread, cubed
1/2 c. milk
2 eggs
2 tsp. salt
1 tsp. pepper
1/4 c. green pepper
1/4 c. onion
2 Tbsp. chopped parsley
1 c. grated cheese
1/2 c. catsup

Preparation

Soak bread crumbs in milk.
Combine with remaining ingredients except cheese and catsup.
On a sheet of waxed paper, spread meat mixture to form a 10 x 12-inch rectangle.
Sprinkle with grated cheese and roll up like a jelly roll.
Place seam side down in a lightly greased 1 1/2-quart glass loaf pan.
Bake meat loaf uncovered at 325\u00b0 for 45 minutes.
Cover with catsup and cook 1/2 hour longer.