Coconut Cake - cooking recipe

Ingredients

3 egg whites
1/2 pt. whipping cream
water (after emptying whipping cream, fill carton with water plus 1/2 carton extra for 3 layer cake)
3 c. sugar
4 c. sifted Martha White self-rising flour
vanilla flavoring
coconut flavoring

Preparation

Grease or spray pans.
Beat egg whites, whipping cream, 2 1/2 cups sugar and water.
Slowly add flour beating as you go.
Bake at 350\u00b0 for 20 minutes.
Grate coconut after taking milk.
Use milk from coconut, add with 1/2 cup water and 1/2 cup sugar (having about 3/4 cup altogether).
Bring to boil long enough to dissolve sugar.
Slowly drizzle over layers.
Make fluffy white frosting. Frost cake; cover with grated coconut.
Use 9-inch pans.