Baked Potato Casserole - cooking recipe

Ingredients

4 large new potatoes
1 tsp. salt
1/4 tsp. pepper
3/4 c. grated mild Cheddar cheese
3 Tbsp. butter
1/4 c. grated onion
1/3 c. light cream

Preparation

Preheat oven to 425\u00b0. Peel potatoes; cut in finger-size pieces. Place in casserole; sprinkle with remaining ingredients. Bake, covered, for 45 to 50 minutes. Yields 4 servings.