Apple Roll - cooking recipe

Ingredients

4 c. chopped apples
1 c. white sugar
1/2 c. brown sugar
2 c. water
1 stick margarine
1 1/2 c. flour
1/2 c. Crisco

Preparation

Mix flour, shortening and enough cold water to make a stiff dough.
Divide dough in half and roll out thin.
Spread each half with 2 cups apples and roll up.
Repeat with other half.
Put rolls in 9 x 13-inch pan.
Bring to boil in a pan the white sugar, brown sugar, water and margarine.
Pour this over the rolls in pan.
Bake at 350\u00b0 for 45 minutes.
Dip liquid on pastry once or twice while baking.