Orange Jello Salad - cooking recipe

Ingredients

1 pkg. orange tapioca pudding
1 (3 oz.) pkg. orange jello
1 pkg. instant vanilla pudding
2 c. hot water
1 pkg. whipped topping, prepared
1 can mandarin oranges

Preparation

Combine tapioca, jello and pudding mix with water; cook until thick and bubbly, stirring constantly.
Will burn easily.
When cool, mix with topping and drained oranges.
(Drained juice may be used as part of water.)
Serves 8 or 9.
Goes great with ham or roast.