Brownie Cake Pie - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. sugar
2 eggs, beaten
1/2 c. sifted flour
dash of salt
1 (2 oz.) sq. semi-sweet baking chocolate
1 tsp. vanilla

Preparation

Melt margarine and chocolate over hot water in a double boiler.
Mix in remaining ingredients.
Pour into a greased 8-inch pie pan and bake at 325\u00b0 for 25 to 30 minutes.
Cool, then top each serving with a scoop of vanilla ice cream and if desired chocolate sauce.