Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 (8 oz.) pkg. cream cheese
1 c. half and half
1 small can crushed pineapple
1 c. cut up nuts

Preparation

Add 1 cup hot water to jello.
Set until jiggly, then add cream cheese, half and half and mix together.
Add pineapple and nuts.
Put into fridge until firm.